Thursday, March 11, 2010

Chicken & Ham Fettucini Alfredo

Garlic, yellow onion, brown button mushroom, chicken & ham

Dinner is served
This is my first time cooking Alfredo and I think the look and the taste is not too bad. However, I used Leggo's Alfredo sauce this time because I can't find (or maybe I don't know) heavy cream. But I did use fresh brown button mushrooms instead of canned ones.

Let me know if you have great Alfredo recipes to share and if you know where I could get heavy cream.

2 comments:

Anonymous said...

Heavy cream ah???? *smirk*

Ai Ling said...

That's what the recipe for the Alfredo sauce said. I tried looking for it at supermarkets like Cold Storage and Hock Choon. But they only have light cream and normal cream. None indicates heavy.